Mustafa Biomy and Eslam M. Ibrahim
Tamer Alsaied Alnaimy , Tamer Rushdy Elalfy and Mohammed A.Elkilany
Ahmed Mahmoud Hussein1 M.D.; Ahmed Abd Alaziz Mohammad1 M.D.; Ahmed Mohammed Ahmed Nasser2 M.Sc.
Sherif Essam Eldin Tawfik, MD; Abdelrahman Mohamed Salem, MD
Abdelrahman Mohammed, MD, Ahmed Kamal Gabr, MD, Sherif Essam Eldin Tawfik, MD
Ashraf Elsebaie MD, Ahmed Abdelsalam Hafiz MD, Ahmed Maher MD, Rasha Abdelkader MD
Ahmed M.S.M Marzouk, Haitham S. Omar
Hany F. Habashy
Maged Rihan, MD, MRCS
Karim Sabry (MD, MRCS) , Wael A Jumuah (MD) ,Yasser El Ghamrini (MD)
Ahmed Shoka, MD, MRCS, Fady Makram, MD, FACS, Mohamed Matar, MD, FACS.
Mohammed Matar,1 MD, FACS, Ahmed Shoka,1 MD, MRCS, Heba Nader,2 MD
Mokhtar Abd Elrahman Bahbah, MD; Ehab M Oraby, MD.
Youssif Khachaba, Waleed Reda, Ahmed Abd El Salam, Ahmed Samy Saad Hussein, Nadeen Mohamed El Essawy, Ashraf El Sebaie
Naguib Abdelkreem ElAskary MD, Ahmed Osmane MD
Mahmoud Hamda MS, Naguib Abdelkreem ElAskary MD, Ahmed Osmane MD
Ahmed M.S.M. Marzouk
1Waleed AlBadry, MSc, MRCS;1Raafat Gohar, MD; 1Ashraf El-Sebaie; 2Mohamed Salah, MD;1Mohamed Ashraf El Meleigy, MD
Effect of Two Bariatric Procedures on Macro- and Micronutrient Levels Inspite of Multivitamin Supplementation
Background: Bariatric surgery is getting popular especially for patients with body mass index (BMI)
>35kg/m2
. Consequent alterations in micronutrient absorption may lead to undesired metabolic side
effects. Objective: To compare changes in nutritional status after 2 bariatric surgical techniques in a
period of 24 months. Patients and methods: A prospective double armed randomized clinical trial was
conducted at the Surgical Department of Ain Shams University hospitals. 69 patients (BMI >35kg/m2
) were
allocated to either vertical sleeve gastrectomy (VSG) as group 1 or mini-gastric bypass (MGBP) as group
2. Micronutrient and vitamins levels were followed up for 24 months. Clinical data collected at 3, 9, 18 and
24 months were tabulated and analyzed. Results: Out of 69 surgically treated patients, 67 completed the 2
year follow-up period. Microcytic anemia was significant in both study groups but significant in MGBP
patients by 3, 6 and 18 months postoperative, but normalized by the end of 24 months. Macrocytic anemia
was significant during the 3 and 6 postoperative months in the VSG compared to MGBP, but again
improved following appropriate vitamin supplementation by the end of the study period. Vitamin D
concentrations declined at 6 months postoperative in MGBP patients compared to VSG patients. There
were no significant changes in mean serum calcium levels during the postoperative period in both groups.
Conclusion: Comparing the effect of MGBP and VSG on nutritional deficiencies postoperatively, showed
micronutrient and vitamin deficiencies which require different monitoring and supplementation regimens in
the following years after surgery.
Key words: Bariatric surgery, Sleeve gastrectomy, Mini gastric bypass, Nutritional deficiencies.